Raw Vegan Spaghetti Zoodles
This is an easy to make Raw Vegan Version of spaghetti with red sauce that I think you are going to love! To make this dish all you need is a blender and a spiralizer. If you don't have a spiralizer than you can use a hand peeler like a potato peeler to make your zoodle strips.
I like to peel most of the skin off of my zucchini. I find that the skin makes this too tough for me to eat so I like to peel most of it as you can see in the picture. I also feel like it makes it more like a cooked noodle texture as well. So I just do a rough peel of the skin before I spiralize it.
You will need
About 2 normal size zucchinis for your Zoodles.
Spiralize or cut into thin strips with a peeler.
Set aside in a bowel. I like to peel most of the skin off first.
Makes a more of a noodle texture.
For the dressing, in a blender add...
1 fresh Roma tomato chopped
3 medium size sun dried tomato
or 5 small sun-dried tomatoes
3-5 pitted dates
Juice of half a lemon
You also need to add
Fresh or dry oregano and basil
Start with 1 tsp dry of each
or 1 tablespoon fresh herbs.
Add more if you need to.
Pinch of salt if desired.
Blend adding water as needed to achieve desired consistency. IMPORTSNT, add water slowly, little at a time, you don't want this watery. This recipe works best when the dressing is thick. I think it shows in the picture. This is a very easy dressing to make, and it goes well with the zucchini zoodles. The sun-dried tomatoes as well as the herbs give it that marinara taste without cooking.
Top your dressing on your Zoodles.
Toss and enjoy :)
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