Raw Vegan Spaghetti Zoodles

    This is an easy to make Raw Vegan Version of spaghetti with red sauce that I think you are going to love! To make this dish all you need is a blender and a spiralizer. If you don't have a spiralizer than you can use a hand peeler like a potato peeler to make your zoodle strips. 

  I like to peel most of the skin off of my zucchini. I find that the skin makes this too tough for me to eat so I like to peel most of it as you can see in the picture. I also feel like it makes it more like a cooked noodle texture as well. So I just do a rough peel of the skin before I spiralize it. 

You will need

About 2 normal size zucchinis for your Zoodles.

Spiralize or cut into thin strips with a peeler. 

Set aside in a bowel. I like to peel most of the skin off first. 

Makes a more of a noodle texture.

For the dressing, in a blender add...

1 fresh Roma tomato chopped

 3 medium size sun dried tomato 

or 5 small sun-dried tomatoes

3-5 pitted dates

Juice of half a lemon

 1 clove garlic

You also need to add 

Fresh or dry oregano and basil

Start with 1 tsp dry of each 

or 1 tablespoon fresh herbs. 

 Add more if you need to. 

Pinch of salt if desired. 

 Blend adding water as needed to achieve desired consistency. IMPORTSNT, add water slowly, little at a time, you don't want this watery. This recipe works best when the dressing is thick. I think it shows in the picture. This is a very easy dressing to make, and it goes well with the zucchini zoodles. The sun-dried tomatoes as well as the herbs give it that marinara taste without cooking. 

Top your dressing on your Zoodles. 

Toss and enjoy :)

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My Tom Avery inspired veggie bowl

Italian Style Veggie Bowl

I did a post before this one of Tom Avery what a 71 year old raw vegan fruitarian eats in a day. 

I was inspired to made a veggie/non sweet fruit meal kinda like he does in the video. 

I have been struggling a bit and haven't been doing to well with my veggie and non sweet fruit meals. But his video gave me some new inspiration as well as motivation. Naturally I wanted to share that here. Today I just used what I had already at home. 

In my blender I used...

I used zucchini noodles or Zoodles with one zucchini. 

I had a half of a Roma tomato left and I used about four sun dried Roma tomatoes as well. 

I also used half of a red bell pepper and one stalk celery. 

I didn't have avocados so I used one tablespoon hemp seeds. 

Of course juice of half a lemon.

I also added about 1/2 to 1 cup of water. 

And for the herbs I used one clove garlic 

about six basil leaves and oregano. 

For some sweetness I used six pitted dates. 

And after I spiralized my zucchini 

I had two ends left as shown in next photo

so I threw those in too. 

When you add your water don't use too much. 

Use less and add as you want to come to the desired consistency. 

You don't want this watery. It's marinara. 

Sorry the picture quality isn't too good :)

I blended it well and tasted it to make sure I liked it. Use the flavors that you like and go for it. I decided to do this one an Italian style with the basil and oregano like Tom Avery did in his video. 

For the bowl I used my spiralized zucchini, one shredded carrot and some kale that I had on hand. 

Once I got my veggies and no sweet fruits together I poured my sauce over the top. I like to give it a good toss to coat everything well. This sauce or Raw Vegan Marinara was pretty good. I think the sun dried tomatoes give it a really good flavor for marinara sauce. I have made raw vegan zoodles with marinara before and love it every time. I think for this one I will do without the kale next time. Since I only had one zucchini I just used what ever greens that I had. I added the carrots for more nutrients as well as flavor. 

In case you missed it. 

Tom Avery and what a 71-year-old raw vegan fruitarian eats

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